Digital Platforms, Cold-Chain Logistics, Agribusiness Innovation, Food Security.
Inefficient agricultural supply chains, scarcity of resources, growing population and degradation of the environment have all been a part of such intricate challenges that encompasses our world’s food system. Despite significant strides in production technologies, nearly 9% of the world's population continues to experience undernutrition and many more face chronic food insecurity because of unequal access to markets, post-harvest losses and inefficient distribution. The production of food is not the only important aspect: urgent problems are also the efficient and fair delivery, storage and transportation of food. This paper investigates the nexus between supply-chain efficiency and agribusiness innovation, highlighting how new business models can contribute to sustainable food security. Examining how tech-based breakthroughs and business model innovations (digital platforms, cold-chain logistics, farmer aggregation models, contract farming modalities, integrated financing) can massively enhance food systems’ availability, access, utilization and stability. In this paper, reports of a development bank, OECD-FAO projections on agriculture, case studies in developing and emerging countries, and global data from the Food and Agriculture Organization (FAO) are welded together. It is clear that better food security results are associated with innovations designed to reduce the constraints in the supply chain. To illustrate, digital hubs increase smallholder income by reducing the intermediary role that connects farmers and buyers; and cold-chain technology reduces post-harvest losses by 30-50%. There are cooperatives and producer groupings that feature collective bargaining, which ensure small producers have access to credit or markets.
Monica Zoran, 2026. "Agri-Business Innovation and Supply Chain Efficiency: Business Models for Achieving Food Security", International Journal of Economics, Business, Management Research Intelligence (IJEBMRI) 2(1): 42-51.
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